Suji Halwa
1 c ghee (clarified butter)
2 c semolina (coarse is better)
2 c sugar
3 c milk
1/2 c almonds
1/2 c white raisins
1/2 t vanilla or almond extract
1/4 t ground cardamom (or to taste)
Heat ghee on low heat. Fry semolina in ghee til golden brown. Add milk, vanilla, and cardamom. Cook til all liquid has been absorbed. Add sugar, almonds, and raisins and cook over low heat. It is done when it leaves the sides of the pan.