
6 full-size Snickers bars, room
temperature
6 small Granny Smith apples (tart apples work best)
12 oz Cool Whip
Cut Snickers bars lengthwise and crumble into large bowl. Core and dice apples, but do not peel. Add to bowl. Mix in Cool Whip and chill for 1/2 hour. Can get a little runny overnight so prepare same day only.