Sausage Dip
2 lbs sausage
1 lb hamburger
1 tbsp worcestershire sauce
1 tbsp soy sauce
2 - 16 oz containers sour cream
2 c millk
2 tbsp flour or enough to thicken the sauce
4 chopped green onions
1/2 tsp garlic salt
Brown the sausage, hamburger, and onion - drain off the fat. Put in an electric skillet, add remaining ingredients and simmer.