Rhubarb Custard Bars
2 c flour
1/4 c sugar
1 c butter
Grease pan well
Mix flour and sugar - cut in butter. Press into a 9x13 pan. Bake at 350 degrees for 10 minutes.
Filling
2 c sugar
7 tbsp flour
1 c evaporated milk
3 eggs beaten
5 c rhubarb, chopped
Mix filling ingredients and pour over crust. Bake at 350 degrees for 40-45 minutes or until custard is set. Store in fridge.