Reuben Bake
Toss 8 oz cooked egg noodles with butter. Spread on the bottom of a 9x13 pan.
Rinse 1 bag of sauerkraut and spread over the noodles.
Crumble 1 can of corned beef and spread over sauerkraut.
Mix a small jar of Miracle Whip with milk til it is the consistency of thicker ranch dressing. Spread with a rubber spatula over the top of the corned beef.
Sprinkle on 2 cups of shredded swiss cheese.
Mix 1 cup crushed cornflakes with about 1/4 to 1/2 stick of butter until it makes a spreadable consistency, NOT as dry as graham cracker crust is. Spread on top of the swiss cheese.
Bake at 350 for 30 minutes or until bubbly.