Quiche
2 c warm milk
3 eggs
1/2 lb cooked bacon, crumbled
1/8 t pepper
1/4 t salt
1/2 t nutmeg
1 t chopped chives
8 oz shredded swiss cheese
Spread one egg white on bottom of unbaked pie shell and prick with fork. Slightly beat remaining eggs. Combine milk and spices, mix well. Place the bacon on the bottom of the pie crust, then the cheese. Pour the milk/egg mixture over the top. Bake at 350 for 40 minutes or until knife comes out clean. Let cool 5 minutes before cutting.
Can substitute any meats/vegetables/cheeses you wish.