Perfect Pie Crust
4
c flour
1 Tbsp sugar
2 tsp salt
1 Tbsp vinegar
1 3/4 c butter
1 lg egg
1/2 c water
Mix first three ingredients in a large bowl. Add butter until crumbly. In a small bowl, beat egg, water, and vinegar. Stir into flour and divide into four or five parts. Freezes very well.