Peach Bars
1
yellow cake mix
1 tsp almond extract
21 oz can peach pie filling
2 eggs, beaten
Combine above ingredients and pour into greased and floured jelly roll pan. Bake at 350 degrees for 20-30 minutes or until toothpick comes out clean. Cool completely.
Frosting:
1 c sugar
5 tbsp butter
1/2 c milk
6 oz pkg butterscotch chips
In small saucepan combine sugar, milk, and butter. Bring to a boil and boil 1 minute, stirring constantly. Remove from heat, stir in butterscotch chips, and beat until smooth and is spreading consistency. Frost and cut into bars.