Not Yo Mama's Banana Pudding
2
bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5 ounce) box of instant French vanilla pudding (you can use vanilla)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping thawed, or equal amount sweetened
whipped cream
Line the bottom of a 13x9x2 inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix, blend well using a handheld electric mixer. Using another bowl (make it a large one!), combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding and stir until well blended. Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.
Yield: 12 servings