
8
oz cream cheese
1 egg
1/3 c sugar
Cream together until smooth and set aside.
3/4
c water
1/2 c butter
1 1/2 squares unsweetened baking chocolate
Bring to a boil over medium heat, stirring constantly. Set aside
2
c flour
2 c sugar
Mix together. Add boiled chocolate and mix well.
1/2
c sour cream
1 tsp baking soda
2 eggs
Add 6 oz chocolate chips to above mixture.
Pour batter into greased and lightly floured jelly roll pan. Pour or spoon cream cheese mixture over top. Take knife through it to marble. Sprinkle chocolate chips over the top. Bake at 375 degrees for 25-30 minutes or until toothpick comes out clean.