Cracker Barrel-Style Hashbrown Casserole
2 lbs frozen
hash browns
16 oz sour cream
1 can cream of chicken soup
1 stick butter
1/2 c chopped union
2 1/2 c grated sharp cheddar cheese
Place hash browns in a greased 9x13 pan. Season with salt and pepper. In a bowl, mix onions, sour cream, and soup. Pour over hash browns. Sprinkle with cheese and dot with butter. Bake at 350 degrees for 45 minutes.