Grandma Rodmaker's Freezer Slaw
1 med head
cabbage, shredded
1 carrot, julienned
1 sweet bell pepper, julienned
1 tsp salt
Mix cabbage and salt. Let stand one hour. Squeeze out liquid. Add the carrot and pepper.
Dressing:
1 c vinegar
1/4 c water
2 c sugar
1/2 tsp mustard seed
1 tsp celery seed
Mix ingredients in a pan. Boil one minute. Cool completely. Pour over cabbage, mix well, and freeze.