Dutch Apple Crumb Pie
5-7
tart apples
1/2 c sugar
1 tsp cinnamon
1/2 c sugar
3/4 c flour
1/3 c butter
Peel, quarter, and slice apples thinly. Arrange in uncooked pie shell. Combine 1/2 c sugar with cinnamon and sprinkle over apples. Combine 1/2 c sugar with flour, cut into butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes