Mom Roth's Cream Corn
2-16-oz
bags frozen white corn, super sweet corn, or fresh off-the-cob
1 2/3 c whipping cream
1 2/3 c milk
1 1/2 tsp salt
1/3 tsp white pepper
3 tbsp sugar
1/4 c flour
3 1/3 tbsp melted butter
Make a roux with the flour and butter. Add cream and milk, then seasonings. Add corn and stir constantly until thickened. Best if made 1 day prior. Burns easily - stir often and use heavy saucepan.