Corn Fritters
1 c flour,
sifted
1 tsp baking powder
1 tsp sugar
1 tsp salt
1 10 oz pkg frozen corn, thawed
2 eggs, beaten
2 tbsp oil
Fill large skillet with shortening, heat to 365 degrees. Sift together flour, baking powder, sugar, and salt. Make a well in center, set aside. Drain corn, measure liquid. Add enough milk to make 1/2 c total liquid. Set aside. Chop corn, add eggs, oil, and milk. Add to dry mixture. Drop by heaping teaspoonfuls into hot oil. Fry to a golden brown. Drain. Serve with jelly or preserves.