Cherry Crunch
2 cans cherry
pie filling
1 pkg yellow cake mix
1 pkg pecans or walnuts
1 c melted butter
Spread cherry pie filling in the bottom of a 13 x 9 pan. Pour dry cake mix over the top, don't stir. Spread nuts over the cake mix and pour melted margarine evenly over the top. Bake (unstirred) at 350 degrees for 45 minutes or until edges are brown. Can add 2 cups crushed pineapple under the cherries.