Cranberry Delight
3 oz lemon
jello
1 c boiling water
16 oz whole berry cranberry sauce
8 oz can crushed pineapple in juice
1/4 c chopped pecans
1 c diced yellow apples
Dissolve gelatin in water. Break up cranberry sauce and add to jello. Add pineapple and juice and chill til thickened. Fold in pecans and apples. Chill.