
3 - 8oz pkgs
cream cheese - softened
1 c sugar
5 eggs
1 1/2 tsp vanilla
Mix cream cheese and sugar. Add eggs, beating well after each. Add vanilla and pour into 24 foil cups. Bake 40 minutes at 300 degrees.
Mix together:
1 c sour cream
1/4 c sugar
1/2 tsp vanilla
Put 1 tsp mixture on top of each baked cupcake. Add cherry pie filling if desired. Bake another 5 minutes at 300 degrees.