
2 tubes of
crescent rolls
2 - 8oz pkgs cream cheese - softened
1 c sugar
1 tsp vanilla
1 egg yolk
1 beaten egg white
Topping (may not need to use it all)
1/4 c sugar
1 tsp cinnamon
chopped nuts (optional)
Grease a 9x13 pan. Press one tube crescent rolls in the bottom, pinching seams together. Mix cream cheese, sugar, vanilla, and egg yolk. Spread across rolls in pan. Top with the second tube of rolls and brush with the egg white. Sprinkle with topping. Bake at 350 degrees for 25-30 minutes.