Cabbage Baked with Feta
1 head green
cabbage
3T butter
1/4c sour cream
2 large eggs
1/4c dill
1 1/2c finely crumbled feta cheese
1/2c unflavored dry bread crumbls
1-2 tsp paprika
5T melted butter
Blanch cabbage for 2 minutes. Drain and pat dry.
Melt 3T butter. Add cabbage and sauté until browned, 15-20 minutes. Cool until easy to handle.
In a small bowl, whisk together sour cream and eggs. Mix with cabbage. Add dill and season to taste with salt and pepper. Put in a casserole dish.
Combine feta with bread crumbs. Sprinkle over cabbage. Sprinkle with paprika and melted butter. Bake at 375 until bubbly and top is browned, about 15 minutes.