Berry Trifle
Pound cake
2 small boxes Jello white chocolate instant pudding mix
XL tub of Cool Whip
assorted berries
Prepare the pudding as directed, chill.
In a trifle dish, tear 1/3 of the pound cake into small chunks and layer in the bottom of the dish. If you are using snack cake-sized pound cakes, use 2 for each layer. Spoon 1/3 of the pudding over the cake, spreading evenly. Spoon 1/3 of the Cool Whip on top of the pudding. Add a layer of berries. Repeat until three layers have been made, top with berries. Keep chilled until ready to serve. Best if used the same day.
If you want to decorate the top, I suggest putting the trifle in the freezer for a while first so that the Cool Whip on top doesn't melt too much, otherwise the berries will sink down in .