Beefy Hash Brown Pizza
5 c frozen
shredded hash brown potatoes, thawed
1 can (10 3/4 oz) cheddar or nacho cheese soup, undiluted
1 egg, lightly beaten
1/2 t salt
1/4 t pepper
2 lbs ground beef
1 med onion, chopped
green olives, peppers, fungus, or the topping of your choice
1 can (15 oz) pizza sauce
4 cups shredded pizza cheese, divided
In a bowl, combine the potatoes, soup, egg, salt, and pepper. Spread misture into a greased 15x10x1 inch baking pan. Bake at 400 for 20-25 minutes or until lightly browned.
Meanwhile, in a large skillet over medium heat, cook the beef, onion, and toppings of choice (if it needs to be cooked) until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.