Mom Rodmaker's BBQ
2 lbs
hamburger
2 tsp flour
1 bottle Brooks tangy catsup
1 tbsp vinegar
1 onion, diced
1 can corned beef
1/4 c brown sugar
1 c water
3 tsp chili powder
Brown the hamburger and onion, drain. Add flour. Combine with remaining ingredients and simmer for 20-30 minutes, stirring often.