
1/2 c ketchup
1/2 c lemon juice
1/2 c soy sauce
1/4 c honey
1 family-sized bag mini chicken drumettes
Mix all ingredients together and pour over wings. Marinate for 24 hours. Place in a single layer in a baking dish and bake at 275 for 2 hours (approx).
What I normally do is leave the marinade on for the first 1.5 hours, then drain the chicken leaving around 1/2 inch at most in the bottom of the pan. Put back in the oven and bake between 1 and 1.5 hours more to get them nice and browned.